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Commander’s Palace Sazerac
PHOTOGRAPHY BY MURRAY HALL; FOOD STYLING BY JESSIE YUCHEN Making Louisiana’s official state cocktail like a seasoned New Orleans bartender is easier than you think. This recipe from Commander’s Palace...
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Olive Oil Martini
All you need to whip up these classic cocktails at home is a mixing glass (or a Mason jar) and a butter knife. Erik Delanoy While the world of vermouth is a beautiful and delicious one to explore, it...
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Hotel Monteleone’s Vieux Carré
PHOTOGRAPHY BY MURRAY HALL; FOOD STYLING BY JESSIE YUCHEN This classic Vieux Carré recipe comes from Hotel Monteleone’s rotating Carousel Bar in New Orleans, where the drink was created. The...
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The Last Word
Photography by Belle Morizio; Food Styling By Jessie YuChen; Prop Styling By Kim Gray; Coupe by Glasvin Equal parts gin, chartreuse, Maraschino liqueur, and fresh lime juice, The Last Word cocktail is...
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Classic Martini
Photography by Julia Gartland; Food Styling by Jessie YuChen; Nick & Nora BY GLASVIN Legend has it that when news arrived in Paris that Germany had lost the Second World War, Ernest Hemingway...
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Tequila Sunrise
Photo by Andy Sewell The tequila sunrise originated in 1930s Tijuana, Mexico at the Agua Caliente, a casino and racetrack that was a popular destination for American drinkers during Prohibition....
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Boulevardier
Photo by Andy Sewell The French word Boulevardier translates roughly to “man about town,” an apt name for a chic cocktail that came into existence in Paris in the 1920s. It was invented at Harry’s New...
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Bourbon Milk Punch
This Southern slush can be made with almost any liquor, but we like bourbon the best. Maura McEvoy Every Christmas Eve, Bill and Rebecca McGeehee of Natchez, Mississippi, drive all over town,...
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Brennan’s Brandy Milk Punch
Photo by Matt Taylor-Gross; Food Styling by Jessie YuChen Along with the bloody mary, this creamy brandy milk punch is a New Orleans brunch mainstay (and one of our favorite holiday tipples). It...
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Irish Cream
PHOTO BY MATT TAYLOR-GROSS; FOOD STYLING BY JESSIE YUCHEN The next time you get a hankering for Irish cream, skip the store-bought version and make the silky-smooth liqueur at home with just six...
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Our Best Boozy Cocktails for the Dark Days of Winter
PHOTOGRAPHY BY MURRAY HALL; FOOD STYLING BY JESSIE YUCHEN. PHOTOGRAPHY BY MURRAY HALL; FOOD STYLING BY JESSIE YUCHEN These are dark times, friends. Winter’s shorter days—along with the depressing...
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Teh Halia (Ginger Milk Tea)
Maura McEvoy In April 2007, Singaporean writer Christopher Tan introduced Saveur readers to the city-state’s best restaurants, hawker centers, and signature fare, including this soothing ginger tea...
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French Blonde
Photo: Murray Hall • Food Styling: Jessie YuChen In this bright and elegant drink, freshly squeezed grapefruit juice complements Lillet Blanc‘s citrus tones, while gin brings out the classic French...
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Borhani (Spiced Yogurt Drink)
André Baranowski Cumin and other savory spices, toasted to bring out their aromatics, combine with fresh mint, cilantro, and chile to flavor this smooth Bangladeshi yogurt drink. You can buy black...
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Brandy Crusta
Denny Culbert. Denny Culbert The Brandy Crusta is a local New Orleans cocktail invented by bartender Joseph Santini, who worked at the St. Louis Hotel in the 1840s. The drink became a cult favorite...
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10 Essential New Orleans Cocktail Recipes
Todd Coleman It may come as no surprise that New Orleans, the exuberant center of Mardi Gras, is also the birthplace of several classic cocktails, from the boozy Sazerac to the citrus-kissed Brandy...
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Celery Martini
Photo: Julia Gartland • Food Styling: Jessie YuChen Virtuous celery juice becomes delightfully indulgent when spiked with gin. Here, it’s also combined with fresh lemon juice, Lillet Blanc, and celery...
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Ginger Gold Rush
Photo: Murray Hall • Food Styling: Jessie YuChen. Photo: Murray Hall • Food Styling: Jessie YuChen This is a twist on a whiskey sour variation called the Gold Rush, traditionally a simple concoction...
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Water Lily Cocktail
Photo: Murray Hall • Food Styling: Jessie YuChen. Photo: Murray Hall • Food Styling: Jessie YuChen Crème de violette adds sweetness and an arresting purple color to a tart mix of gin, lemon juice, and...
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Twelve Mile Limit Cocktail
Photo: Murray Hall • Food Styling: Jessie YuChen. Photo: Murray Hall • Food Styling: Jessie YuChen Journalist and war correspondent Tommy Millard is said to have created this Prohibition-era cocktail....
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